Pietro Intini has built a real monument to the extra virgin olive oil from southern Italy.
One of the most important family run businesses to visit in Puglia.
Today Olio Intini is one of the jewels in the crown of olive oil production in Puglia with respect to processing techniques.
Our signature product, it is a powerful and bitter oil which stands out, thanks to its elevated polyphenol content.
It is obtained by blending Ogliarola and Frantoio varieties. It showcases the unique production methods adopted by Intini.
Classico extra virgin olive oil made by blending three different varieties: Frantoio, Leccino and Ogliarola.
Fruttato extra virgin oil made by blending three different varieties: Olivastra, Picholine and Coratina.
