Add to cart

It is a native variety growing around Alberobello, Locorotondo and part of Valle d’Itria (400 metres above sea level); it has a medium-sized fruit with a bitter and spicy flavour and it is ripe when it turns red – reason why it gets the nick-name of ‘Red Olive’.


Fairly fruity, it immediately releases sensations of green apples, freshly-cut grass, oregano and almonds.


Initially spicy, it leaves room to tones of bitterness reminiscent of grass and almonds, then slowly leads to a well -balanced), unique taste.


It happily accompanies white meats, cooked greens but also green and caprese salads and vinaigrettes.


Grande Olio Award – “Guida agli Extravergini” Slow Food 2019

5 Gocce Award  – Bibenda 2019

94/100 score in Extravoglio 2019 Guide

1 Heart Merum Taschenführer Olivenöl Guide 2019

1 Heart Merum Taschenführer Olivenöl 2018

95/100 score in Extravoglio 2018 guide

Reviewed in Merum Taschenführer Olivenöl 2018



Purchasing Advice

For delivery in Italy, shipping is free for orders over 100 €. For deliveries abroad or any specific request please fill the contact form: we will always do our best to meet your expectations.

Our high quality packaging protects the product from damage and temperature leaps.

SKU: N/A Category: