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It is a native variety growing around Alberobello, Locorotondo and part of Valle d’Itria (400 metres above sea level); it has a medium-sized fruit with a bitter and spicy flavour and it is ripe when it turns red – reason why it gets the nick-name of ‘Red Olive’.

aroma

Fairly fruity, it immediately releases sensations of green apples, freshly-cut grass, oregano and almonds.

taste

Initially spicy, it leaves room to tones of bitterness reminiscent of grass and almonds, then slowly leads to a well -balanced), unique taste.

MATCHINGS

It happily accompanies white meats, cooked greens but also green and caprese salads and vinaigrettes.

Riconoscimenti

Grande Olio Award – “Guida agli Extravergini” Slow Food 2019

5 Gocce Award  – Bibenda 2019

94/100 score in Extravoglio 2019 Guide

1 Heart Merum Taschenführer Olivenöl Guide 2019

1 Heart Merum Taschenführer Olivenöl 2018

95/100 score in Extravoglio 2018 guide

Reviewed in Merum Taschenführer Olivenöl 2018

Olivastra

6,0018,00

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