It is a native variety growing around Alberobello, Locorotondo and part of Valle d’Itria (400 metres above sea level); it has a medium-sized fruit with a bitter and spicy flavour and it is ripe when it turns red – reason why it gets the nick-name of ‘Red Olive’.


Fairly fruity, it immediately releases sensations of green apples, freshly-cut grass, oregano and almonds.


Initially spicy, it leaves room to tones of bitterness reminiscent of grass and almonds, then slowly leads to a well -balanced), unique taste.


It happily accompanies white meats, cooked greens but also green and caprese salads and vinaigrettes.


Grande Olio Award – “Guida agli Extravergini” Slow Food 2019

5 Gocce Award  – Bibenda 2019

94/100 score in Extravoglio 2019 Guide

1 Heart Merum Taschenführer Olivenöl Guide 2019

1 Heart Merum Taschenführer Olivenöl 2018

95/100 score in Extravoglio 2018 guide

Reviewed in Merum Taschenführer Olivenöl 2018



Purchasing Advice

Intini’s oil bottles are sold in groups of three. This allows us to optimise our packaging to guarantee the product is safely delivered to you and it is also more environmentally friendly. Our high quality packaging protects the product from damage and temperature leaps. For deliveries abroad or any specific request please fill the contact form: we will always do our best to meet your expectations.

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