This extra-virgin olive oil is obtained by blending Ogliarola and Leccino varieties with the juice of the best Apulian lemons.
Light fruitiness, marked by green scents from whicha fresh lemons bouquet immediately emerges.
It is delicate and balanced with mild bitter and spicy sensations which soon leave way to the typical lemon taste.
Ideal on fish, sea-food salads, white meats, carpaccio and in cake preparation.
6,00€ – 10,00€
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Our high quality packaging protects the product from damage and temperature leaps.