The Fruttato extra virgin olive oil is obtained from a blend of four selected varieties: Olivastra, Picholine, Coratina, and Ogliarola, harvested in November. The result is a fragrant oil with a bold flavor, featuring enveloping vegetal notes that make it ideal both for raw use and in the kitchen for cooking and more elaborate preparations.

A perfect balance between refinement and versatility, capable of enhancing every dish with elegance and personality.

Also available in convenient family sizes, 3-liter bag-in-box and 5-liter tin, ideal for always having a high-quality extra virgin olive oil on hand at a more affordable price.