Fruttato extra virgin olive oil is made by blending 3 different varieties: Olivastra, Picholine and Coratina for a more fruity result and a very versatile oil: the right compromise between a practical but still refined product within a budget.
Light-medium fruitiness with a distinctive flavour of freshly-cut grass, apple, chicory and almond.
Well balanced, delicate bitter and spicy taste.
It happily accompanies full-bodied dishes such as: red meats and barbecued fish, soups using pulses, grilled vegetables or typical Apulian bruschette.
For delivery in Italy, shipping is free for orders over 100 €. For deliveries abroad or any specific request please fill the contact form: we will always do our best to meet your expectations.
Our high quality packaging protects the product from damage and temperature leaps.