The Fruttato extra virgin olive oil is crafted from a blend of four selected varieties: Olivastra, Picholine, Coratina, and Ogliarola, harvested in November. The result is a fragrant oil with a bold flavor and enveloping vegetal notes, making it ideal both for raw use and for cooking and more elaborate preparations.

A perfect balance between refinement and versatility, capable of enhancing every dish with elegance and personality.

The 5 L tin is a convenient solution for those who want to always have high-quality extra virgin olive oil available in a large format.

Also available in a 0.50 L bottle, practical for the table, and in a 3 L bag-in-box with tap, allowing the oil to be dispensed directly in the kitchen.