The Fruttato extra virgin olive oil is obtained from a blend of four selected varieties: Olivastra, Picholine, Coratina, and Ogliarola, harvested in November. The result is a fragrant oil with a bold flavor, featuring enveloping vegetal notes that make it ideal both for raw use and in the kitchen for cooking and more elaborate preparations.

A perfect balance between refinement and versatility, capable of enhancing every dish with elegance and personality.

The innovative bag-in-box with a practical tap allows you to dispense extra virgin olive oil directly in the kitchen or, as needed, into an oil cruet, preserving its fragrance, taste, and quality over time. This format is ideal for those who want to always have extra virgin olive oil ready to use, perfectly stored without the need for decanting, ensuring versatility in the kitchen and easy, waste-free dosing.

Also available in 0.50 L bottle, ideal for everyday table use, and in 5 L tin, perfect for family use.