A new way of experiencing extra virgin olive oil: no longer just a condiment, but a nutraceutical food capable not only of enhancing the flavor of the finest dishes, but also of providing the body with valuable nutrients to support health and preserve youth over time.

Extra is a monocultivar extra virgin olive oil obtained from Cima di Mola olives from centuries-old trees, rich in polyphenols and vitamin E. It contains tyrosol and hydroxytyrosol in amounts exceeding 9 mg per 20 g of oil (recommended daily allowance*), nearly double the minimum required by law to claim health benefits. Vitamin E (total tocopherols) exceeds 400 mg/kg of product, about 4 times the recommended dose needed to achieve a beneficial effect.

Recommended Daily Allowance (RDA)*
To benefit from its nutraceutical properties, a daily intake of at least 20 g of extra virgin olive oil (about 2 tablespoons), even consumed on its own, is recommended.

Design
The elegant matte dark glass bottle is decorated with gold leaf and produced through entirely eco-sustainable processes, combining refined aesthetics with respect for the environment.