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It is obtained by blending Ogliarola and Frantoio varieties, typical of the Murgia area. It showcases the unique production methods adopted by Intini. By disposing of the olive stone during the pressing process, the oil is solely extracted from the olive paste and is therefore excellent for those who long for a more delicate, pure taste. Longest-lived amongst our oils, it is the ideal nectar for children.


Light-to-medium fruitiness, it is marked by green scents which recall almonds and freshly-cut grass.


It is delicate and balanced with very slight spicy sensations.


Ideal for medium-structured dishes. Starters and seafood salads, first course.



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Our high quality packaging protects the product from damage and temperature leaps.

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