It is a typical variety of the region: an olive that is picked up and milled straight away with a distinctive green and vibrant flavour to the palate. An intense fruity oil that surprises with its elegant bitterness.
Intensely fruity with a great complexity, it releases aromas of winter grass, artichoke, almond and rocket.
Smooth and complex, with a distinctive bitterness which develops into flavours of rocket and chicory, balanced by an ongoing spicy taste.
It perfectly matches important main courses: first dishes, minestrone soups, red meat, grilled fish and of course, bruschette.
Best 20 of the world Flos Olei by Marco Oreggia
3 Star Eqoo, Extra Quality Olive Oil, Competition Il Magnifico 2019
5 Gocce Award – Bibenda 2019
Maestrod’olio Crowns Awards – Terred’Olio 2019 by Fausto Borella
Certificate of Excellence – National Monovarietal Oils Review ASSAM 2019
97/100 score in Extravoglio 2019 guide
1 Heart Merum Taschenführer Olivenöl Guide 2019
Il Magnifico 2018 – European Extra Quality Olive Oil Award, Best Extravirgin Olive Oil in Europe
“Complessità” Award, Selezione AIRO – Il Magnifico 2018
Best Extravirgin Olive Oil – Quality/Packaging Flos Olei Guide by Marco Oreggia
Due foglie rosse Oli d’Italia 2018 Guide by Gambero Rosso
Maestrod’olio Crown Award – Terred’Olio 2018 by Fausto Borella
2 Heart Merum Taschenführer Olivenöl 2018
98/100 score in Extravoglio 2018 guide
Certificate of Excellence – National Monovarietal Oils Review ASSAM 2018
Finalist Olio Capitale 2018
Olive Oil Award, Top 50 – best 50 extravirgin olive oils in the world – Der Feinschmecker 2018
Great mention Leone d’Oro dei Mastri Oleari 2018
5,50€ – 16,00€
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Our high quality packaging protects the product from damage and temperature leaps.