Classico oil is an extra virgin oil made by blending three different varieties: Frantoio, Leccino and Ogliarola, harvested in November and December. It is a versatile and pleasant oil which meets everyone’s taste.
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aroma
Lightly fruity, marked by scents which recall yellow apples and almonds.
taste
Velvety and delicate, not as persistent as the other oils.
MATCHINGS
Ideal for cooking most dishes including delicious fried mixed.
Classico
13,00€
Purchasing Advice
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Our high quality packaging protects the product from damage and temperature leaps.