A balanced and versatile extra virgin olive oil, obtained from Frantoio, Leccino, and Ogliarola olives harvested between November and December. Its delicate profile makes it perfect for everyday use, drizzled raw over salads, vegetables, and legumes, or for light cooking and frying. A pleasant and easy-to-pair extra virgin olive oil that suits everyone’s taste.

Also available in convenient family sizes, 3-liter bag-in-box and 5-liter tin, ideal for always having high-quality extra virgin olive oil on hand at a more affordable price.