Classico oil is an extra virgin oil made by blending three different varieties: Frantoio, Leccino and Ogliarola, harvested in November and December. It is a versatile and pleasant oil which meets everyone’s taste.
Lightly fruity, marked by scents which recall yellow apples and almonds.
Velvety and delicate, not as persistent as the other oils.
Ideal for cooking most dishes including delicious fried mixed.
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Our high quality packaging protects the product from damage and temperature leaps.