A balanced and versatile extra virgin olive oil, obtained from Frantoio, Leccino, and Ogliarola olives harvested between November and December. Its delicate profile makes it perfect for everyday use, drizzled raw over salads, vegetables, and legumes, or for light cooking and frying. A pleasant and easy-to-pair extra virgin olive oil that suits everyone’s taste.

The 5 L tin is a convenient solution for those who want to always have high-quality extra virgin olive oil on hand in a large format.

Also available in a 0.50 L bottle, practical for the table, and in a 3 L bag-in-box with a tap, allowing the oil to be dispensed directly in the kitchen.