A balanced and versatile extra virgin olive oil, obtained from Frantoio, Leccino, and Ogliarola olives harvested between November and December. Its delicate profile makes it perfect for everyday use, drizzled raw over salads, vegetables, and legumes, or for light cooking and frying. A pleasant and easy-to-pair extra virgin olive oil that suits everyone’s taste.

The innovative bag-in-box with a practical tap allows you to dispense extra virgin olive oil directly in the kitchen or, as needed, into an oil cruet, preserving its fragrance, taste, and quality over time. This format is ideal for those who want to always have extra virgin olive oil ready to use, perfectly stored without the need for decanting, ensuring versatility in the kitchen and easy, waste-free dosing.

Also available in 0.50 L bottle, ideal for everyday table use, and in 5 L tin, perfect for family use.