A flagship of the company, this extra virgin olive oil is a unique product in the world, precious both for its history and for its exceptional organoleptic and nutritional characteristics. With a bold and slightly bitter taste, it stands out for its high content of polyphenols, valuable compounds for well-being.

Behind the production of this oil lies the story of a true battle, aimed at protecting an olive variety on the brink of extinction due to its unique traits, which make it difficult to harvest and highly costly to process.

Recognized as a Slow Food Presidio, it represents the company’s passion and commitment to biodiversity conservation and the revival of ancient varieties.