Our signature product, Cima di Mola oil is obtained from the variety which shares its name and it is typical of Alberobello area. A story of struggle lies behind its production, motivated by our passion to preserve a nearly extinct variety, which was unjustly overlooked because of the high harvesting and manufacturing costs.

The Intini family are committed to reintroduce and support the unique and typical character of Cima di Mola oil, facing the difficulties along the process: from sourcing to harvesting the olives to taking into account the low yield therefore the higher costs. The result is an excellent product, thanks to its history as well as its sensory and nutritional traits. It is a powerful and bitter oil which stands out, thanks to its elevated polyphenol content.

Slow Food Presidia