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Bio is a monocultivar extra virgin olive oil obtained exclusively from olives sourced from organic farming.
The star is the Coratina cultivar, queen of the Puglian territory, harvested in November. The result is an oil with medium-intense fruitiness, offering pronounced vegetal aromas on the nose and a bold, persistent taste on the palate, capable of turning every dish into an authentic and memorable culinary experience.
Medium-to-intense fruitiness of great complexity, with hints of cardoon, artichokes and fresh green olives.
Quite intense and persistent, it releases bitter sensations that give way to a pleasant spicy note.
Ideal for medium to robust tasting dishes such as pastas with vegetable-based sauces, white meats, tuna and swordfish carpaccio, grilled fish and vegetables.
Winner of Sol d’Oro 2019
Winner of Sirena d’Oro di Sorrento
Olive Oil Award, Top 50 –  best 50 extravirgin olive oils in the world – Der Feinschmecker 2019
1 Heart Merum Taschenführer Olivenöl 2019 Guide
Bronze Medal Sol d’Oro 2018 cat. organic
Best in Class cat. Organic Japan Olive Oil Prize 2018
Premiere Medal Olive Japan 2018 International Extra Virgin Olive Oil Competition
2 heart Merum Taschenführer Olivenöl 2018
Third Prize winner Sirena d’oro di Sorrento 2018
Extragold Medal Biol International Prize 2018
Olive Oil Award, Top 50 –Â best 50 extravirgin olive oils in the world – Der Feinschmecker 2018
Price range: 7,00€ through 22,00€
NEW HARVEST 2025
Our high quality packaging protects the product from damage and temperature leaps.