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A extra virgin olive oil made from Olivastra, Coratina, and Picholine olives, grown and harvested in the Murgia Barese region.
This exclusive blend is the result of years of study and tasting by Pietro Intini, a premium mixture bearing his signature and encompassing all his know-how and passion for quality.
Medium-to-intense fruitiness, marked by green scents which recall of chicory, tomato leaves and freshly-cut grass.
Full-body and energetic, with clear, bitter tones, it releases stimulating, spicy sensations.
Ideal for dishes with a medium to robust taste such as barbecued, red meats, grilled vegetables and tomato-topped bruschette.
Winner of Ercole Olivario 2019
Winner of Olio Capitale 2019
3 foglie – the highest recognition – Oli d’Italia 2019 Guide by Gambero Rosso
Olive Oil Award, Top 50 – best 50 extravirgin olive oils in the world – Der Feinschmecker 2019
1 Heart Merum Taschenführer Olivenöl 2019 Guide
Winner of Sol d’Oro 2018 cat. Light Fruity
Best Blend of the Year and 3 foglie verdi (excellent oil) – Oli d’Italia 2019 Guide by Gambero Rosso
Best in Class cat. Blend Japan Olive Oil Prize 2018
Reviewed in Terre d’olio 2018 by Fausto Borella
1 heart Merum Taschenführer Olivenöl 2018
Semifinalist Olio Capitale2018
Olive Oil Award, Top 50 –Â best 50 extravirgin olive oils in the world – Der Feinschmecker 2018
Silver Medal Leone d’Oro dei Mastri Oleari 2018 cat. blend
Price range: 6,50€ through 20,00€
NEW HARVEST 2025
Our high quality packaging protects the product from damage and temperature leaps.