The traditional extra-virgin oils are made by blending 3 different varieties: Olivastra, Picholine and Coratina or a more fruity result and a very versatile oil: the right compromise between a practical but still refined product within a budget.


Light-medium fruitiness with a distinctive flavour of freshly-cut grass, apple, chicory and almond.


Well balanced, delicate bitter and spicy taste.


It happily accompanies full-bodied dishes such as: red meats and barbecued fish, soups using pulses, grilled vegetables or typical Apulian bruschette.



Purchasing Advice

Intini’s oil bottles are sold in groups of three. This allows us to optimise our packaging to guarantee the product is safely delivered to you and it is also more environmentally friendly. Our high quality packaging protects the product from damage and temperature leaps. For deliveries abroad or any specific request please fill the contact form: we will always do our best to meet your expectations.

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