Classico oil is an extra virgin oil made by blending three different varieties: Frantoio, Leccino and Ogliarola, harvested in November and December.  It is a versatile and pleasant oil which meets everyone’s taste.


Lightly fruity, marked by ripe olive scents which recall yellow apples and almonds.


Velvety and delicate, not as persistent as the other oils.


Ideal for cooking most dishes including delicious fried mixed.



Purchasing Advice

Intini’s oil bottles are sold in groups of three. This allows us to optimise our packaging to guarantee the product is safely delivered to you and it is also more environmentally friendly. Our high quality packaging protects the product from damage and temperature leaps. For deliveries abroad or any specific request please fill the contact form: we will always do our best to meet your expectations.

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