It is made with 100%, hand-picked Coratina olives from organic farming, widely considered to be the queen amongst the region varieties, at their best in the month of November. The result is an oil with a medium-to-intense fruitiness, marked by green scents with a lasting impression on the palate.


Medium-to-intense fruitiness of great complexity, with hints of cardoon, artichokes and fresh green olives.


Quite intense and persistent, it releases bitter sensations that give way to a pleasant spicy note.


Ideal for medium to robust tasting dishes such as pastas with vegetable-based sauces, white meats, tuna and swordfish carpaccio, grilled fish and vegetables.


Medaglia di Bronzo cat. biologico Sol d’Oro 2018

Best in Class cat. Organic Japan Olive Oil Prize 2018

Premiere Medal Olive Japan 2018 International Extra Virgin Olive Oil Competition

Due cuori Merum Taschenführer Olivenöl 2018

Terzo classificato cat. Biologico Premio Sirena d’oro di Sorrento 2018

Extragold Medal Biol International Prize 2018

Inserito nella guida Der Feinschmecker 2018



Purchasing Advice

Intini’s oil bottles are sold in groups of three. This allows us to optimise our packaging to guarantee the product is safely delivered to you and it is also more environmentally friendly. Our high quality packaging protects the product from damage and temperature leaps. For deliveries abroad or any specific request please fill the contact form: we will always do our best to meet your expectations.

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