Obtained by blending Coratina and Provenzale olives, which are hand-picked on the hills of Alberobello and Capitanata, this oilcomes from the old, rural traditions of manuallygathering the oil which would naturally float on the freshly milled olive paste.


Medium-to-intense fruitiness, marked by green scents which recall of chicory, tomato leaves and freshly-cut grass.


Full-body and energetic, with clear, bitter tones, it releases stimulating, spicy sensations.


Ideal for dishes with a medium to robust taste such as barbecued, red meats, grilled vegetables and tomato-topped bruschette.


Vincitore cat. Fruttato leggero Sol d’Oro 2018

Miglior Blend dell’anno e Tre foglie verdi (olio eccezionale) Guida Oli d’Italia Gambero Rosso 2018

Best in Class cat. Blend Japan Olive Oil Prize 2018

Inserito nella guida Terre d’olio 2018 di Fausto Borella

Un cuore Merum Taschenführer Olivenöl 2018

Semifinalista Concorso Olio Capitale2018

Inserito nella guida Der Feinschmecker 2018

Medaglia d’argento cat. blend Leone d’Oro dei Mastri Oleari 2018



Purchasing Advice

Intini’s oil bottles are sold in groups of three. This allows us to optimise our packaging to guarantee the product is safely delivered to you and it is also more environmentally friendly. Our high quality packaging protects the product from damage and temperature leaps. For deliveries abroad or any specific request please fill the contact form: we will always do our best to meet your expectations.

SKU: N/A Category:
Continua con lo shopping Scheda prodotto