Our work featured by RaiNews in the “La Puglia che va” segment It was broadcast on TGR Rai Puglia, as part of the “La Puglia che va” segment, curated by journalist Giacomo Susca. The feature was dedicated to our company and our vision of olive growing in the heart of the Itria Valley. Paola and […]
Today we open the doors to the kitchen of Così com’era (now a benchmark for breakfast and brunch in the area of Alberobello and its surroundings), showing you how the Avocado Bruschettone is made, a creation that fully reflects the attention to high-quality ingredients. With the aim of enhancing its flavors and aromas, Così com’era […]
Two years ago, an interview with Pietro Intini published by Gambero Rosso sparked intense debate in the agri-food sector and among consumers.The statement — “Olive oil cannot cost less than 15 euros per liter” — generated controversy, division, and thousands of comments. Two years ago, an interview with Pietro Intini published by Gambero Rosso sparked […]
In the heart of the Itria Valley, among centuries-old olive groves and iconic landscapes, enjoying an Apulian extra virgin olive oil tasting in Alberobello means connecting with the most authentic soul of Puglia. If you are looking for an authentic experience that combines taste, territory and knowledge, just on the outskirts of Alberobello – at […]
Have you ever wondered why some oils have an off taste or an unpleasant aftertaste? When it comes to extra virgin olive oil, the law leaves no room for compromise: extra virgin olive oil is “an olive oil of superior category obtained directly from olives and solely by mechanical processes.” But what does it really […]
High-quality extra virgin olive oil in addition to meeting specific chemical and physical parameters must comply with the EU regulations (REG. 2568/91) on organoleptic analysis. The sensory analysis of defects is the most challenging part of tasting it requires experience and constant practice and by law is performed by expert tasters coordinated by a panel […]
Extra virgin olive oil is not just a dressing: it’s a symbol of our culinary tradition and a health ally. Rich in antioxidants and healthy fatty acids, it can make a difference both in the flavor of your dishes and in your everyday well-being. However, many myths and misconceptions surround this precious food: from the […]
When talking about extra virgin olive oil, many people think it’s possible to distinguish between high-quality oil and cheap oil.In reality, the world of olive oil is much richer and more complex: each olive variety, also called a cultivar, produces an oil with completely different aromas, intensity, and characteristics. Just as with wine and grape […]
Every morning can start with a simple, yet precious gesture: one or two tablespoons of extra virgin olive oil. This is not a passing trend, but a ritual that combines tradition, flavor, and wellness. A habit rooted in Mediterranean culture, where extra virgin olive oil has been considered a natural ally for health and quality […]
Winter Soups with Vegetables and Legumes Winter has arrived, and with the cold comes the desire for warmth and comforting dishes. It’s the perfect time to spend a few hours preparing creamy soups, soups, and hearty broths with seasonal vegetables, to refresh the spirit and load up on vitamins and minerals. Naturally, everything is seasoned […]
Finding the perfect Christmas gifts is never easy. Every year we look for something useful, original, and above all appreciated. Among the most loved and increasingly popular ideas are gourmet food gifts, perfect for those who love good food and for anyone who wants to bring authentic flavors to the holiday table. Among all gourmet […]
Tasting extra virgin olive oil is not just a matter of flavor: it is a true analytical process that involves the senses and is also used in professional panels to assess quality and classify the oil according to regulatory parameters. In this article we guide you, step by step, through the proper technique for tasting […]
Extra virgin olive oil is one of the most precious products of our land. But it’s not just the olive that makes the difference: the mill, the place where olives are turned into oil, plays a fundamental role in the final quality of the product. We take you inside the heart of the transformation, comparing […]
Extra virgin olive oil is a fundamental food in the Mediterranean diet, appreciated not only for its flavor but also for the numerous health benefits it provides. However, to make the most of its properties without exceeding calorie intake, it is important to know the right amount to consume daily. So, how much olive oil […]
Extra virgin olive oil is a valuable ally in the kitchen, and to always have it on hand while preserving its properties at their best, it is now available in the Bag-in-Box format—an innovative packaging solution that combines practicality and quality. But what makes this option so special, and why choose Extra Virgin Olive Oil […]
The Nutritional Benefits of Extra Virgin Olive Oil Extra virgin olive oil is more than just a culinary ingredient; it is an elixir of longevity that embodies the secrets of a healthy Mediterranean diet and brings numerous nutritional benefits. With its rich and complex nutritional profile, extra virgin olive oil offers many health benefits. […]
What Is the Best Container for Storing Extra Virgin Olive Oil? To store extra virgin olive oil without altering its qualities, it is essential to protect it mainly from light, air, odors, and temperature (too high or too low). Extra virgin olive oil should therefore be kept in cool and dry places, away from heat […]