Our work featured by RaiNews in the “La Puglia che va” segment It was broadcast on TGR Rai Puglia, as part of the “La Puglia che va” segment, curated by journalist Giacomo Susca. The feature was dedicated to our company and our vision of olive growing in the heart of the Itria Valley. Paola and […]

Two years ago, an interview with Pietro Intini published by Gambero Rosso sparked intense debate in the agri-food sector and among consumers.The statement — “Olive oil cannot cost less than 15 euros per liter” — generated controversy, division, and thousands of comments. Two years ago, an interview with Pietro Intini published by Gambero Rosso sparked […]

In the heart of the Itria Valley, among centuries-old olive groves and iconic landscapes, enjoying an Apulian extra virgin olive oil tasting in Alberobello means connecting with the most authentic soul of Puglia. If you are looking for an authentic experience that combines taste, territory and knowledge, just on the outskirts of Alberobello – at […]

Have you ever wondered why some oils have an off taste or an unpleasant aftertaste? When it comes to extra virgin olive oil, the law leaves no room for compromise: extra virgin olive oil is “an olive oil of superior category obtained directly from olives and solely by mechanical processes.” But what does it really […]

High-quality extra virgin olive oil in addition to meeting specific chemical and physical parameters must comply with the EU regulations (REG. 2568/91) on organoleptic analysis. The sensory analysis of defects is the most challenging part of tasting it requires experience and constant practice and by law is performed by expert tasters coordinated by a panel […]

Finding the perfect Christmas gifts is never easy. Every year we look for something useful, original, and above all appreciated. Among the most loved and increasingly popular ideas are gourmet food gifts, perfect for those who love good food and for anyone who wants to bring authentic flavors to the holiday table. Among all gourmet […]