1 Olio Intini - 100percent Italian Olive Oil
100x100 Olio Italiano
Foto di Alberobello

Frantoio Intini was established in 1928 in Alberobello, in Murgia Barese. We offer a superior, quality oil and expertise in the olive oil market have gone from strength to strength. Experienced olive oil taster Pietro Intini has invested in research and looked at new market horizons to enrich the inherited knowledge with the most innovative studies. He has recently updated his establishment with the most modern equipment. Frantoio Intini has added two continuous production lines to the traditional pressed procedure; these allow oxygen-free oil production thanks to the making inert of nitrogen throughout the process.


The pressing procedure is absolutely innovative and it also allows extra virgin olive oil to be obtained from pitted-olive paste. This offers a more delicate sensory profile with low bitterness and spiciness.

The olive oil is stored in controlled temperature rooms, inside stainless steel vats. The entirely oxygen-free, delicate process is finally completed with a sophisticated bottling line. By placing a small quantity of inert gas into each bottle, the perfect preservation of the product is guaranteed. These factors, as well as a rigorous selection of the raw material, make Intini oil a natural, high-quality product, recognized in numerous positive acknowledgements and competitively placed amongst the best food and wine products.


Foto di Alberobello
PIETRO INTINI

Born in Alberobello (Bari) in 1977, in 1996 he inherited the family mill.
After a few study and work experiences abroad, he decided to completely dedicate himself to the olive oil sector by managing the family business. Led by a forward-looking vision and innovative drive, he chose the most modern equipment for his company, which he added to his strong family tradition to further refine his art.
Thanks to a meticulous approach and a dedication to high quality, his products soon have drawn the attention of both Italian and foreign experts, and he has achieved numerous professional goals in the last few years.

  • In 2002, he became Assaggiatore Olio d'Oliva (olive oil taster) at the AMEDOO (a southern olive oil tasters association) which was followed by his enrolment to the tasters register at the Bari Chamber of Commerce;
  • In 2007, he attended Corso di Formazione per Frantoiani e Tecnici di Frantoio in Imperia (oil millers training programme) at ONAOO (olive olive tasters national organisation);
  • In 2008, he attended Corso di Marketing e Management dell'Olio d'Oliva (olive oil marketing and management training course) at the Bocconi University in Milan, as part of ONAOO;
  • In 2009, he gained the diploma of Capo Panel di Analisi Sensoriale di Oli Vergini di Oliva (head of the virgin olive oils sensory analysis panel) in Viterbo;
  • A passionate wine enthusiast, in 2001 he also obtained the title of Sommelier at the AIS (Italian Sommeliers Association).

ORGANIC

BIO

bio

MONOCULTIVAR

PICHOLINE

picholine

OLIVASTRA

olivastra

CIMA DI MOLA

cima di mola

BLEND

AFFIORATO

affiorato

DENOCCIOLATO

picholine

TRADIZIONALI

FRUTTATO

fruttato

CLASSICO

classico

INFUSED

LEMON

lemon

CHILLI

chilli

MONOCULTIVAR: PICHOLINE

Picholine is a variety of Moroccan origins; its medium-sized fruit is a little bitter and it has been also present in the Apulian territory for a while now. The oil that is obtained has both a very fruity aroma and a balanced taste, perfectly harmonious in its bitter and spicy components. Its intriguing and captivating bouquet wins over even the less expert nose.

  • AROMA
  • TASTE
  • MATCHINGS
Exuberant and enveloping, its bouquet has hints which recall artichokes, green tomatoes and wild field-flowers.
Intense, persistent and clean, it releases spicy sensations held by well balanced, bitter notes.
It preferably accompanies dishes with a robust taste like red meats, soups with pulses or Apulian barbecued octopus.
AVAILABLE SIZES
0.50l Bottle 0.50l Bottle
0.25l Bottle 0.25l Bottle
prodotto picholine

ACKNOWLEDGEMENTS

2013 Included in Merum Taschenführer Olivenöl guide

2013 Included in Tirsomedia’s Guida agli Oli Extravergine di oliva di Puglia

2013 Gold Medal Robust, Los Angeles Extra Virgin Olive Oil Awards

2013 Included in Flos Olei guide

2012 Special mention of quality Premio Montiferru International Awards

2012 Included in Gambero Rosso’s guide Oli d’Italia (Tre Foglie)

2012 Included in Fausto Borella’s online guide Iloveoliveoil
2012 2nd place medium fruity, single-variety cat., Le gocce d’oro di OLEA L’oro della Puglia

2012 Included in Merum Taschenführer Olivenöl guide

2012 Great Mention Intense Fruity cat., Orciolo d’Oro Awards

2011 Included in Tirsomedia’s Guida agli Oli Extravergine di oliva di Puglia

2011 Mention of Quality L’oro della Puglia Awards

2010 Included in Slow Food’s Guida agli Extravergini

2010 Distinction of Honour Orciolo d’Oro Awards
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MONOCULTIVAR: OLIVASTRA

It is a native variety growing around Alberobello, Locorotondo and part of Valle d’Itria (400 metres above sea level); it has a medium-sized fruit with a bitter and spicy flavour and it is ripe when it turns red – from here it gets the nick-name of ‘Red Olive’.

  • AROMA
  • TASTE
  • MATCHINGS
Fairly fruity, it immediately releases sensations of green apples, freshly-cut grass, oregano and almonds.
Initially spicy, it leaves room to tones of bitterness reminiscent of grass and almonds, then slowly leads to a well proportioned, pleasant taste.
It happily accompanies white meats, cooked greens but also green and caprese salads and vinaigrettes.
AVAILABLE SIZES
0.50l Bottle 0.50l Bottle
0.25l Bottle 0.25l Bottle
prodotto picholine

ACKNOWLEDGEMENTS

2012 Included in Fausto Borella’s online guide Iloveoliveoil

2012 Included in Gambero Rosso’s guide Oli d’Italia

2012 Special mention of quality L’Oro della Puglia Awards

2011 Included in Slow Food’s Extra Virgin Oils guide

2011 Included in Gambero Rosso’s guide Oli d’Italia
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BLEND: AFFIORATO

Obtained by blending Olivastra, Coratina and Provenzale olives, which are hand-picked on the hills of Alberobello and Capitanata, this oil comes from the old, rural traditions of manually gathering the oil which would naturally float on the freshly milled olive paste.

  • AROMA
  • TASTE
  • MATCHINGS
Medium-to-intense fruitiness, marked by green scents which recall chicory, tomato leaves and freshly-cut grass.
Enveloping and energetic, with clear, bitter tones, it releases stimulating, spicy sensations.
Ideal for dishes with a medium to robust taste such as barbecued, red meats, grilled vegetables and tomato-topped bruschette.
AVAILABLE SIZES
0.50l Bottle 0.50l Bottle
0.25l Bottle 0.25l Bottle
prodotto picholine

ACKNOWLEDGEMENTS

2013 Frantoiani award - Pluricultivar categoryl, Montiferru Competition

2013 Included in Merum Taschenführer Olivenöl guide

2013 Included in Gambero Rosso’s guide Oli d’Italia (three Olives)

2013 Included in Slow Food’s Guida agli Extravergini (Grande Olio)

2013 Gold Medal, New York International extra virgin olive oil competition

2013 Certificate of attendence - Finalist in the 21st Ercole Olivario Competition

2013 Included in Flos Olei guide

2012 2nd place medium-fruity cat. Orciolo d’Oro Awards

2012 Mention of quality L’Oro della Puglia Awards

2012 Silver Medal Robust, Los Angeles Extra Virgin Olive Oil Awardsbr>
2012 Great Mention Diploma Sol d’Oro International Awards

2012 Included in Merum Taschenführer Olivenöl guide

2012 Included in Fausto Borella’s online guide Iloveoliveoil

2012 Included in Gambero Rosso’s guide Oli d’Italia

2012 Included in Slow Food’s Guida agli Extravergini (Grande Olio)

2011 Included in Best Extra Virgin in the World Flos Olei guide, by Marco Oreggia

2009-2011 Mention of quality L’Oro della Puglia Awards

2010 Mention of quality L’Oro d’Italia Awards

2008-2009-2010 Included in Tirsomedia’s Guida agli Oli Extravergine di oliva di Puglia, ‘premio Extra-Top’

2005-2006-2009-2010 Distinction of Honour Orciolo d’Oro Awards

2005 to 2010 Included in Slow Food’s Extra Virgin Oils guide (three Olives)

2009 Included in L’Olio guide, by Bibenda

2008 Great Mention Sol d’Oro Awards

2008 1st place OLEA’s Le gocce d’oro, L’Oro del Salento

2008 1st place light fruity cat. Orciolo d’Oro Awards

2005-2008 Great Mention Diploma Leone d’Oro dei mastri oleari Awards

2006 1st place Apulia Food Consumers Award

2006 3rd place Apulia Food Experts Award
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BLEND: DENOCCIOLATO

It is obtained by blending Ogliarola and Leccino varieties, typical of Murgia area. It showcases the unique production methods adopted by Intini. By excluding the olive stone during the pressing process, the oil is solely extracted from the olive paste and is therefore excellent for those who long for a more delicate, pure taste. Longest-lived amongst our oils, it is the ideal nectar for children.

  • AROMA
  • TASTE
  • MATCHINGS
Light-to-medium fruitiness, it is marked by green scents which recall almonds and freshly-cut grass.
It is delicate and balanced with very slight spicy sensations.
Ideal for medium-structured dishes. Starters and sea-food salads, first courses with molluscs, steamed fish and grilled shellfish.
AVAILABLE SIZES
0.50l Bottle 0.50l Bottle
0.25l Bottle 0.25l Bottle
prodotto picholine

ACKNOWLEDGEMENTS

2012 Included in Slow Food’s Guida agli Extravergini

2009 Included in Tirsomedia’s Guida agli Oli Extravergine di oliva di Puglia

2009 Included in L’Olio guide, by Bibenda

2007-2010 Included in Slow Food’s Guida agli Extravergini

2007 2nd place light fruity cat. Orciolo d’Oro Awards

2006 Distinction of Honour Orciolo d’Oro Awards
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TRADIZIONALI: FRUTTATO

Fruttato is an extra virgin oil made by blending three different varieties: Ogliarola, Olivastra and Coratina, harvested in November. It results in a fragrant and strong flavour, the perfect compromise between refinement, good value and practicality.

  • AROMA
  • TASTE
  • MATCHINGS
Medium-to-intense fruitiness, marked by freshly-cut grass, chicory and the scents of almonds.
Strong but well balanced taste, with bitter and spicy components.
It happily accompanies full-bodied dishes such as: red meats and barbecued fish, soups using pulses, grilled vegetables or typical Apulian bruschette.
AVAILABLE SIZES
0.75l Bottle 0.75l Bottle
5l Can 5l Can
prodotto picholine

TRADIZIONALI: CLASSICO

Classico oil is an extra virgin oil made by blending three different varieties: Frantoio, Leccino and Ogliarola, harvested in November and December. It is a versatile and pleasant oil which meets everyone’s taste.

  • AROMA
  • TASTE
  • MATCHINGS
Lightly fruity, marked by ripe olive scents which recall yellow apples and almonds.
Velvety and delicate, not as persistent as the other oils.
Suitable for every dish, it works particularly well with medium structured dishes such as: orecchiette pasta served with tenderstem broccoli, broad bean puree served with chicory (both typical of Apulia region), steamed fish and salads.
AVAILABLE SIZES
0.75l Bottle 0.75l Bottle
5l Can 5l Can
prodotto picholine

MONOCULTIVAR: CIMA DI MOLA

Our signature product, Cima di Mola oil is obtained from the variety which shares its name and it is typical of Alberobello area. A story of struggle lies behind its production, motivated by our passion for preserving a nearly extinct variety, which is unjustly overlooked because of the high harvesting and manufacturing costs. Intini family commit themeselves to reintroduce and support the unique and typical character of Cima di Mola oil, facing the difficulties along the process: from sourcing to harvesting the olives to taking into account the low yield therefore the higher costs. The result is an excellent product, thanks to its history as well as its sensory and nutritional traits. It is a potent and bitter oil which stands out, thanks to its elevated polyphenol content.

  • AROMA
  • TASTE
  • MATCHINGS
Intense and complex, it offers scents of fresh hazelnut, rocket, radicchio and tomato leaf.
It shows all its complexity and persistence through its enveloping, clear, bitter tones.
Ideal for dishes with a robust taste, such as soups with pulses, minestrone, barbecued red meats, or simply authentic tomato-topped bruschette.
AVAILABLE SIZES
0,50 Bottle 0,50l Bottle
0,25 Bottle 0,25l Bottle
prodotto picholine

ACKNOWLEDGEMENTS

2013 Frantoiani award - Monocultivar category, Montiferru Competition

2013 1st place strong fruity single-variety cat., Oro d’Italia Awards

2013 1st place strong fruity single-variety cat., Oro di Puglia Awards

2013 Great Mention Diploma, Sol d’Oro International Awards

2013 Included in Slow Food’s Guida agli Extravergini

2013 Included in Gambero Rosso’s guide Oli d’Italia

2013 Distinction of Honour, Orciolo d’Oro Awards

2013 Gold Medal Robust, Los Angeles extravirgin olive oil award

2013 Included in Tirsomedia’s Guida degli Oli

2013 Great Mention Diploma, Il Magnifico Awards

2013 Included in 10th National Single-variety ASSAM Festival

2013 Gold Medal Mocultivaroliveoil by Gino Celletti

2013 Best Packaging Mocultivaroliveoil by Gino Celletti

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ORGANIC: BIO

bio is an oil exclusively obtained by sustainably grown and organically produced olives. It is made with 100%, hand-picked Coratina olives, widely considered to be the queen amongst the Apulian varieties, at their best in the month of November. The result is an oil with a medium-to-intense fruitiness, marked by green scents with a lasting impression on the palate.

  • AROMA
  • TASTE
  • MATCHINGS
Medium-to-intense fruitiness of great complexity, with hints of cardoon, artichokes and fresh green olives.
Quite intense and persistent, it releases bitter sensations that give way to a pleasant spicy note.
Ideal for medium to robust tasting dishes such as pastas with vegetable-based sauces, white meats, tuna and swordfish carpaccio, grilled fish and vegetables.
AVAILABLE SIZES
0.50 Bottle 0.50l Bottle
0.25l Bottle 0.25l Bottle
prodotto bio

ACKNOWLEDGEMENTS

2013 Silver Medal, International Biol Andria Awards

2013 1st place strong fruity cat., Orciolo d’Oro Awards

2013 Included in Gambero Rosso’s guide Oli d’Italia

2013 Included in Merum Taschenführer Olivenöl 2013 guide

2013 Included in Slow Food’s Guida agli Extravergini (Grande Olio)

INFUSED: LEMON

This extra-virgin olive oil is obtained by blending Ogliarola and Leccino varieties with the juice of the best Apulian lemons.

  • AROMA
  • TASTE
  • MATCHINGS
Light fruitiness, marked by green scents from which a fresh lemons bouquet immediately emerges.
It is delicate and balanced with mild bitter and spicy sensations which soon leave way to the typical lemon taste.
Ideal on fish, sea-food salads, white meats, carpaccio and in cake preparation.
AVAILABLE SIZES
0.25 Bottle 0.25lt Bottle
infused lemon

INFUSED: CHILLI

This extra-virgin olive oil is obtained through infusion with the best Apulian chillies.

  • AROMA
  • TASTE
  • MATCHINGS
Medium-to-intense fruitiness, marked by spicy scents which recall chilli, bay leaf and black pepper.
Warm, persistent and enveloping, it releases strong, spicy sensations.
Ideal for dressing pasta dishes such as arrabbiata and amatriciana, as well as pizza and soups with pulses.
AVAILABLE SIZES
0.25 Bottle 0.25lt Bottle
infused chilli
Dinasty of the Year
Miglior Azienda dell'anno GAMBERO  ROSSO 2014
Premio Tricolle 2014
Orciolo d'oro 2013
Slow food 2013
Oli d'italia 2013
Monocultivar Celletti 2013
Monocultivar 2013
New York 2013
Los Angeles 2013
Orciolo d'oro 2012
Grande olio 2012
Tre foglie 2012
Oro della Puglia 2012
Orciolo d'oro - 2008
Oro del Salento - 2008
2007 Orciolo d'oro
2006 - Apulia food 2
2006 - Apulia Food
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